Smothered Chicken - cooking recipe

Ingredients

1 frying chicken (2 to 3 lb.)
3 c. flour
1 Tbsp. garlic (optional)
3 Tbsp. salt
2 Tbsp. black pepper
2 Tbsp. Accent
1 medium onion, chopped fine
4 c. cooking oil

Preparation

Cut and wash
chicken;
mix
salt,
pepper,
garlic and flour; mix well.
Add
chicken
and
shake
well.
Place
the cooking oil in a frypan and heat hot.
Remove the chicken from flour mixture and into the heated cooking oil.
Fry until done and a golden brown,
20 to 30 minutes;
remove from the frypan and drain on paper towel.