Fruit Cocktail Cake - cooking recipe

Ingredients

1 1/2 c. sugar
1/2 c. Crisco oil
2 eggs
2 c. sifted flour (all-purpose)
1/2 tsp. salt
2 tsp. baking soda
1 (20 oz.) can fruit cocktail and juice

Preparation

Mix sugar, oil and eggs.
Add flour, salt, baking soda and juices from fruit cocktail.
Mix.
Then add fruit cocktail.
Stir until well blended.
Grease and flour an oblong baking dish (9 x 2 x 12-inch).
Bake at 350\u00b0 for 45 minutes.