Potato Casserole - cooking recipe

Ingredients

6 to 7 potatoes
1 large onion
1 (3 oz.) can sliced mushrooms
1 lb. hamburger
1 (10 3/4 oz.) can tomato soup

Preparation

Place peeled and sliced potatoes, raw, in a 2 1/2 quart casserole.
Cut
onions
in
relatively small pieces and place atop
potatoes.
Add mushrooms.
Spread evenly.
Spread broken up raw hamburger over this.
Spread undiluted soup evenly over all. All
ingredients
are
placed
into
casserole dish raw. Bake at 350\u00b0 for 1 hour or more, depending on your oven, until tender.