Raspberry Topping - cooking recipe

Ingredients

1 (10 oz.) pkg. frozen red raspberries, thawed
1/4 c. red raspberry jam
1 Tbsp. cornstarch

Preparation

Drain 2/3 cup syrup from raspberries.
Combine syrup and cornstarch in saucepan.
Cook and stir until slightly thickened and clear.
Cool.
Stir in raspberries.
Makes 1 1/2 cups.