Easy Rolls - cooking recipe

Ingredients

1 pkg. yeast
2 c. warm water
4 c. self-rising flour
1 stick butter
1/4 c. sugar
1 egg

Preparation

Dissolve yeast in warm water.
Add all other ingredients; mix well.
Grease muffin tins; fill 3/4 full.
After mixing set in refrigerator for 4 hours or overnight.
Fill pans then bake at 425\u00b0 for 10 to 15 minutes.