Deer Jerky - cooking recipe

Ingredients

1/2 c. soy sauce
1/2 c. worchestershire
2 tsp. accent
2 Tbsp. seasoned salt
2/3 tsp. garlic powder
2 tsp. onion powder
2/3 tsp. black pepper

Preparation

Marinate strips of deer meat in mixture overnight.
Then put directly on racks of oven at 150\u00b0 for 6-8 hours.
The longer it is baked, the crispier it will be.
Put in air-tight bags or containers.
They say it will keep for 2 years, but I think you'd have to hide it!