Caramel Cake Icing - cooking recipe

Ingredients

1 1/4 c. butter or margarine
2 1/2 c. brown sugar
3/4 c. milk
2 1/2 tsp. vanilla
6 1/4 c. sifted powdered sugar

Preparation

Melt butter in saucepan.
Add brown sugar and bring to a boil. Add milk and bring to a boil again. Remove from heat.
Add vanilla and enough powdered sugar to make desired consistency. Beat several minutes and frost cool cake.
Makes enough icing for 2 cakes.
May keep in refrigerator.