Stuffed Peppers - cooking recipe

Ingredients

10 green peppers, washed and cut opened
2 lb. hamburger
1 large onion, sliced and chopped
4 eggs
2 c. rice (raw)
1/4 c. milk
salt and pepper

Preparation

Mix together and stuff peppers.
Put in large kettle.
Cover with tomato juice.
Cook on low heat 2 1/2 to 3 hours, until done.