Refrigerator Rolls - cooking recipe

Ingredients

3 to 3 1/2 c. unsifted plain flour or bread flour
1 pkg. active dry yeast
1 tsp. salt
1/2 c. sugar
1 c. warm water (125~ to 130~)
3 Tbsp. melted butter
1 egg

Preparation

Combine 1 cup of flour with yeast, salt and sugar.
Add warm water, butter and egg.
Stir together.
Add remaining flour, 1 cup at a time.
Blend well until dough is not sticky.
Knead on floured surface until smooth.
Put into greased bowl and cover well; refrigerate overnight.
When ready to serve, shape rolls and place in greased pans.
Cover and let rise 1 hour.
Bake at 350\u00b0 until brown.
Makes 16 rolls.
Brush with butter.