Shrimp Louis Dip - cooking recipe

Ingredients

1 c. mayonnaise
1 c. sour cream or plain yogurt
1/2 c. finely chopped green pepper
1/4 c. chili sauce
1 Tbsp. or more prepared horseradish
1/4 tsp. salt
2 c. finely chopped, cooked shrimp
1/4 tsp. or more pepper

Preparation

Stir all ingredients until well mixed.
Cover; chill.
Makes 3 cups.