Potato Candy - cooking recipe

Ingredients

1 Small or 1\\2 large Potato
2 Boxes Confectioner's Sugar
1 Med jar Peanut Butter

Preparation

Boil potato, cool and mash. Place in large mixing bowl.
Add sugar a litte at a time, mixing with electric mixer.
Keep adding sugar until it can be rolled into a ball like dough.
Sprinkle more sugar on table top. Cut dough in half. Roll out with rolling pin (flat like a pizza).
Keep sugar on rolling pin, to prevent sticking. Spread peanut butter all around dough. Then roll up dough from one end to the other, until rolled into a large tube. Use knife and cut into small slices. Place slices on waxed paper, sprinkle with sugar. Place in refrigerator, until peanut butter hardens.