Angel Dream Cake - cooking recipe

Ingredients

1 1/4 c. sifted cake flour
1/2 c. sifted sugar
1 1/2 c. egg whites
1/4 tsp. salt
1 1/4 tsp. cream of tartar
1 tsp. vanilla
1/4 tsp. almond extract
1 1/3 c. sugar

Preparation

Preheat oven to 375\u00b0.
Measure sifted flour.
Add 1/2 cup sugar.
Sift together 4 times.
Combine egg whites, salt, cream of tartar and flavorings in a large bowl.
Beat with sturdy beater until moist peaks form.
Add 1 1/3 cups of sugar in additions, folding in with large wire spoon.
Pour into ungreased 10-inch tube pan.
Run spoon around edge 2 times to get rid of bubbles. Bake for 35 to 40 minutes at 350\u00b0 to 375\u00b0.
Cool cake upside down in pan, resting on cake rack.
Yields 16 servings.