Porcupine Balls - cooking recipe

Ingredients

1 lb. ground beef
1/2 c. long grain rice (uncooked)
1 Tbsp. chopped onion
1 can tomato soup
1 c. water
1 Tbsp. Worcestershire sauce

Preparation

Combine the ground beef, rice and onion in a large bowl.
Mix. Form the mixture into balls.
Place the balls in a 2-quart casserole.
Combine the soup, water and Worcestershire sauce in a medium bowl.
Pour the sauce over the balls.
Bake at 350\u00b0 for 1 hour.