Deer Stew - cooking recipe

Ingredients

1 1/2 lb. deer (ours has been soaked in water to take out the wild taste), cut in bite size pieces
1 (1 lb.) pkg. frozen mixed vegetables
1 lb. potatoes, cut bite size
1/2 lb. carrots, cut in rounds
1 (8 oz.) can tomato sauce
1 large onion

Preparation

Brown deer pieces in 1 tablespoon oil until no longer pink. Cover the meat with water and boil until tender (about 1 hour). Add potatoes, carrots, mixed vegetables and onion; cook until tender.
Add tomato sauce; cook 10 more minutes.
Salt and pepper to taste.