Beef Noodle Casserole - cooking recipe

Ingredients

1 (5 oz.) pkg. fine egg noodles
1 can mushrooms, drained (if desired)
1/2 c. diced celery
1/4 c. chopped onions
1/4 c. chopped green pepper
2 Tbsp. margarine, melted
1 1/3 lb. lean ground beef
1 (16 oz.) can whole tomatoes, chopped (undrained)
1 (17 oz.) can cream-style corn
1 (10 3/4 oz.) can undiluted tomato soup
1 tsp. dried whole oregano
1/2 tsp. salt
1/2 tsp. pepper
1/8 tsp. garlic powder
2 tsp. Worcestershire sauce
1 c. shredded American cheese

Preparation

Cook noodles according to package directions; drain and set aside.
Saute celery, onions and pepper in margarine in a large Dutch oven until tender.
Add beef and cook until browned, stirring occasionally.
Drain.
Stir in mushrooms, corn and the rest of the ingredients.
Add noodles; spoon mixture into a greased deep three-quart casserole.
Cover and bake at 325\u00b0 for 25 minutes or until hot and bubbly.
Sprinkle with cheese and bake, uncovered, three minutes or until cheese melts.
Yield:
6 to 8 servings.