Refrigerator Rolls - cooking recipe

Ingredients

1/2 c. Crisco shortening
1/2 c. sugar
1 egg
1 pkg. yeast, dissolved in 1/2 c. warm water
2 c. warm water
flour

Preparation

Cream together shortening, sugar and egg, then add the dissolved yeast to egg mixture.
Then add 2 cups of warm water and add enough flour to make soft dough.
Make out rolls like biscuits and let rise, then bake.
Dough can be refrigerated about 2 weeks.