Spaghetti Sauce(Makes 10 To 12 Quarts) - cooking recipe

Ingredients

1/2 bushel tomatoes, made into juice (ripe)
4 or 5 green peppers, grated in blender
8 or 9 onions
5 cans tomato paste
1/4 to 1/2 c. salt
1 Tbsp. oregano
1 Tbsp. basil
1 c. sugar
1 pt. cooking oil
4 tsp. chili powder
1 tsp. garlic powder
hot sauce or hot pepper to taste (if desired)

Preparation

Put all the ingredients in a large kettle and boil moderately for 1 1/2 hours.
Stir often so it won't scorch.