Fried Eggplant Or Squash - cooking recipe

Ingredients

size eggplant or squash desired, sliced 1/4-inch thick
salt
flour
oil or shortening
Parmesan cheese

Preparation

Put sliced eggplant on wax paper and sprinkle each slice lightly with salt.
Let stand for at least an hour.
This will take the water out.
Use paper towel to get water off wax paper. Coat each slice with flour.
Fry in oil or shortening until browned.
Sprinkle each slice while hot with cheese.
Serve while still warm.