Pan Barbecue - cooking recipe

Ingredients

10 lb. beef (chuck roast)
1 gal. water
1 large onion, chopped
2 Tbsp. salt
1 Tbsp. red pepper
1/2 c. tarragon vinegar
4 oz. chili powder
garlic to taste
meat tenderizer

Preparation

Cut meat into bite-sized pieces.
Sprinkle with tenderizer. Place in big pan; add rest of ingredients and bring to boil. Cover and simmer for several hours.
Have plenty of bread for good sopping!