Marshmallow Brownies - cooking recipe

Ingredients

1 c. butterscotch chips
1/2 c. butter
2 eggs
2/3 c. brown sugar
1 tsp. vanilla extract
1 1/2 c. flour
2 tsp. baking powder
1/2 tsp. salt
2 c. miniature marshmallows
2 c. semi-sweet chocolate chips
1/2 c. chopped nuts

Preparation

In saucepan over low heat, melt butterscotch chips and butter; cool for 10 minutes.
In mixing bowl, beat eggs, brown sugar and vanilla; add butterscotch mixture and mix well.
Combine flour, baking powder and salt; add to batter and mix well.
Stir in marshmallows, chocolate chips and nuts; spread in greased 13 x 9 x 2-inch pan.
Bake in preheated 325\u00b0 oven for 25 to 30 minutes or until brownies test done.
Cool, then cut into squares.