Greek Rice Pudding - cooking recipe

Ingredients

6 c. milk
2/3 c. Riceland rice (heaping)*
1 c. sugar
2 eggs, beaten
1 (13 oz.) can evaporated skim milk
cinnamon (for garnish)

Preparation

Place 6 cups milk, rice and sugar in a large saucepan.
Cover and heat over medium heat without stirring until it begins to steam, about 20 minutes.