Rainbow Cake - cooking recipe

Ingredients

1 pkg. white cake mix
1 pkg. Jell-O raspberry gelatin
1 pkg. Jell-O lime gelatin
2 c. boiling water
1 (9 oz.) Cool Whip

Preparation

Prepare cake mix as directed on package.
Bake in two well-greased and floured 9-inch pans at 350\u00b0 for 25 to 30 minutes. Cool in pans for 15 minutes.
Poke with fork at 1/2-inch intervals.
Do not remove from pans.