Apricot Salad - cooking recipe

Ingredients

1 (6 oz.) apricot jello
1/3 c. maraschino cherries
1 can crushed pineapple, drained
1 (8 oz.) cream cheese
1 large Cool Whip

Preparation

Make jello as per package, using pineapple juice.
Let settle until it shakes.
In the meantime, beat cream cheese with pineapple.
Add to partly settled jello.
Fold in Cool Whip and cherries.
You could add some nuts, if desired.