Scalloped Cabbage - cooking recipe

Ingredients

5 c. boiled cabbage
1/2 c. dry bread crumbs
6 Tbsp. butter
3 Tbsp. flour
2 c. milk
1/2 tsp. salt
1/2 tsp. pepper
1/2 c. shredded cheese

Preparation

Melt 3 tablespoons butter and stir in flour.
Add milk and cook until thick.
Add cheese, salt and pepper.
Place cooked cabbage in greased casserole dish.
Pour sauce over cabbage and sprinkle with bread crumbs.
Dot with remaining butter.
Bake 15 to 20 minutes at 400\u00b0.