Macaroni And Cheese - cooking recipe

Ingredients

1 (8 oz.) pkg. elbow macaroni
2 c. cottage cheese (cream-style)
1 c. dairy sour cream
1 egg, slightly beaten
3/4 tsp. salt
1/8 tsp. pepper
2 c. (1/2 lb.) shredded Cheddar cheese
paprika

Preparation

Cook macaroni according to package directions; drain.
Combine cottage cheese, sour cream, egg, salt, pepper and Cheddar cheese. A dash of cayenne pepper is also suggested.
Mix well.
Stir in drained macaroni.
Spoon mixture into buttered 2-quart casserole dish; cover.
Bake in moderate oven (350\u00b0) for 45 minutes. Uncover casserole; sprinkle with paprika.
Bake 5 minutes longer.