Cheesy New Potatoes - cooking recipe

Ingredients

12 medium-size new potatoes (unpeeled), cut in cubes
1 stick margarine, melted
1/4 tsp. pepper
1 c. cooked bacon
2 c. sharp cheese, shredded

Preparation

Cook potatoes in salted water, drain and cool slightly.
Stir in butter and pepper; toss lightly.
Spoon half of potato mixture into lightly greased dish.
Top with half each of bacon and cheese; repeat.
Bake at 350\u00b0 for 20 minutes.