Pretzel Salad - cooking recipe

Ingredients

2 c. crushed unsalted pretzels
3/4 c. melted oleo
3 Tbsp. sugar
1 (8 oz.) cream cheese
1 c. sugar
1 pkg. Dream Whip
1 large strawberry jello
2 c. boiling water
2 pkg. frozen strawberries

Preparation

Mix together pretzels, oleo and 3 tablespoons sugar. Pat in a 9 x 13-inch pan and bake 8 minutes. Mix cream cheese and 1 cup sugar. Fold in the Dream Whip, prepared according to box directions, into the cream cheese mixture. Spread over cooled pretzel crust. Mix strawberry jello and water plus frozen strawberries. Cool. Pour over cream cheese layer. Refrigerate until congealed. Makes 18 to 20 pieces.