Creamy Hot Beef Dip - cooking recipe

Ingredients

1 (8 oz.) pkg. cream cheese
1 c. sour cream
3 oz. dried beef, finely chopped
2 Tbsp. chopped green pepper
1 1/2 Tbsp. minced onion
1/2 tsp. garlic powder
pepper

Preparation

Combine ingredients in baking dish.
Bake at 375\u00b0, uncovered, for 30 minutes or until hot and bubbly.
Serve with raw vegetables or crackers.