Pistachio Whip - cooking recipe

Ingredients
    3 1/2 oz. instant pistachio pudding
    1 large can undrained crushed pineapple
    8 oz. Cool Whip
    1 c. multi-colored mini marshmallows
    chopped nuts or maraschino cherries (optional)
Preparation
    Mix pudding and pineapple.
    Add Cool Whip, marshmallows and optional ingredients.
    Refrigerate until serving.

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