Pistachio Whip - cooking recipe
Ingredients
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3 1/2 oz. instant pistachio pudding
1 large can undrained crushed pineapple
8 oz. Cool Whip
1 c. multi-colored mini marshmallows
chopped nuts or maraschino cherries (optional)
Preparation
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Mix pudding and pineapple.
Add Cool Whip, marshmallows and optional ingredients.
Refrigerate until serving.
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