Egg Custard - cooking recipe

Ingredients

1 1/2 c. sugar
3 Tbsp. butter
3 Tbsp. self-rising flour
3 whole eggs
1 tsp. vanilla
1 tall can evaporated milk

Preparation

Mix ingredients in order listed.
Put in 1 to 1 1/2-quart casserole and cook 35 minutes at 350\u00b0.
This makes its
own crust.