Oven Roasted Potatoes - cooking recipe

Ingredients

4 baking potatoes (about 2 lb.)
2 Tbsp. melted butter or margarine
2 tsp. paprika
1/2 tsp. pepper
1 tsp. salt

Preparation

Peel potatoes; cut into large pieces.
Place in a 2-quart baking pan.
Pour butter over potatoes; toss until they are well coated.
Sprinkle with paprika, salt and pepper.
Bake, uncovered, at 350\u00b0 for 45 to 60 minutes, or until potatoes are tender.