Peanut Butter Fudge - cooking recipe

Ingredients

4 c. sugar
1 can evaporated milk
dash of salt
1 tsp. vanilla
2 c. or 18 oz. peanut butter

Preparation

Cook sugar, milk and salt over medium heat to a soft ball stage.
Remove from heat.
Add vanilla and peanut butter.
Beat until thick.
Pour on greased cookie sheet.
Cool; cut into squares.