Hash Brown Potato Casserole - cooking recipe

Ingredients

2 lb. pkg. hash brown potatoes
2 c. grated Cheddar cheese
1 can cream of mushroom soup
2 Tbsp. chopped onions
8 oz. sour cream
1 stick melted margarine
2 c. crushed corn flakes

Preparation

Combine first five items in large bowl.
Let set for an hour or so to partially thaw.
Then add half of the margarine. Pour into large shallow casserole.
Bake one hour covered with aluminum foil.
Then add rest of margarine to corn flakes and put on top of casserole.
Bake for another 15 minutes at 350\u00b0.