Cook-Out Stew - cooking recipe

Ingredients

2 c. carrots
2 c. diced potatoes
1 onion, chopped
1 qt. peas
1/2 lb. hot dogs, chopped
1 can cream of celery soup
8 oz. jar Cheez Whiz

Preparation

Add enough water to cover carrots, potatoes and onions.
Cover and cook until tender.
Add peas and hot dogs; cook 10 minutes. Stir in soup and cheese and heat.