Enchilada Chicken Soup - cooking recipe

Ingredients

1 (11 oz.) can condensed Fiesta nacho cheese soup (undiluted)
1 (10 3/4 oz.) can condensed cream of chicken soup (undiluted)
2 2/3 c. milk
1 (10 oz.) can chunk white chicken, drained
1 (10 oz.) can enchilada sauce
1 (4 oz.) can chopped green chilies (optional)
sour cream

Preparation

In a large saucepan, combine the soups, milk, chicken, enchilada sauce and chilies; mix well. Cook until heated through. Garnish with sour cream. Yields approximately 7 servings.