Curried Corn With Red Peppers - cooking recipe

Ingredients

2 slices bacon, chopped
1 large sweet red pepper, cut into slivers
2 tsp. curry powder
1/4 tsp. salt
freshly ground pepper
1/2 c. heavy or whipping cream
1 1/2 c. corn kernels

Preparation

In a saucepan, cook bacon until crisp.
Add sweet pepper and cook, stirring until tender, about 10 minutes.
Add curry powder, salt, pepper and cream.
Add corn; heat to boiling.
Reduce heat; cover and simmer 3 to 5 minutes.
Makes 4 servings.
Tastes great with ham steak.