Brides Punch - cooking recipe

Ingredients

13 ounce strawberry jello
1 package strawberry Kool Aid mix
16 ounces 7-Up
1 cup boiling water
40 ounce can pineapple
2 1/2 cups sugar
2 pints pineapple sherbet

Preparation

Dissolve jello in boiling water.
Dissolve Kool Aid in cold water.
Add sugar and stir well.
Combine dissolved jello, drink mix and pineapple juice.
Refrigerate.
Add 7 - Up and sherbet. Serve immediately.