Upside Down Cake - cooking recipe

Ingredients

2 1/2 cups flour
1 2/3 cup sugar
3 1/2 tsp. baking powder
1 tsp. salt
3/4 cup milk
2/3 cup Crisco
1 egg
2 egg yolks, save whites
1/2 cup milk
1 tsp. vanilla
1 can cherry pie filling

Preparation

Mix flour, sugar, baking powder, salt, 3/4 cup milk and Crisco. Beat 2 minutes on medium.
Add egg yolks, 1/2 cup milk, and vanilla.
Beat 2 more minutes.
Butter and flour a 9x13 pan.
Pour cherries on bottom of pan.
Pour cake batter over cherries.