Peanut Butter Fudge - cooking recipe

Ingredients

3 c. sugar
1 can Carnation cream
2 tsp. instant cocoa
1 c. peanut butter
1 Tbsp. vanilla
1 Tbsp. margarine

Preparation

In large saucepan, mix sugar, cream and instant cocoa; boil at medium heat until small ball forms in cold water.
Add margarine, vanilla and peanut butter.
Pour into buttered pan.
Yields about 20 pieces.