Heavenly Cake - cooking recipe

Ingredients

white Jiffy cake mix
1 large can crushed pineapple, well drained
1 large pkg. cream cheese, softened
1/2 c. milk
2 small pkg. instant vanilla pudding
2 c. milk
1 pkg. coconut
1 large Cool Whip
1/2 c. chopped nuts

Preparation

Bake cake in a 9 x 13 x 2-inch pan in a 350\u00b0 oven for 20 minutes.
Spread pineapple over cake when cake is cool.
Mix cream cheese with 1/2 cup milk; set aside.
Mix pudding with 2 cups milk, then add to cream cheese mixture.
Spread over pineapple. Top with Cool Whip.
Sprinkle with coconut and nuts.