Flemish Pork Chops - cooking recipe

Ingredients

6 pork chops 1-inch thick
4 tbsp. butter
1 large onion, thinly sliced
3/4 c. white wine
3/4 c. chicken stock or water
salt and pepper to taste
2 Tbsp. flour
1 Tbsp. sharp prepared mustard

Preparation

Brown chops in 2 tablespoons butter.
Place in 2-quart casserole with lid.
Add onion slices to skillet in which chops were browned and cook until transparent.
Add wine and stock; cook 1 minute.
Pour the liquid and onions over chops.
Season with salt and pepper.
Bake at 300\u00b0 for 1 1/2 hours or until tender.