Squash Rolls - cooking recipe

Ingredients

1 1/4 c. yellow squash
1 1/2 c. milk
1 stick oleo
1 pkg. dry yeast
1 c. sugar
1 tsp. salt
7 to 8 c. flour

Preparation

Heat squash and milk in saucepan until bubbles form around edges.
Add oleo and stir.
Stir in sugar and salt.
In large bowl, mix 4 cups flour and yeast.
Stir in squash/milk mixture.
Add flour to make dough stiff enough to knead dough.
Knead 5 minutes until elastic.
Place in greased bowl.
Let rise until double, about 1 hour.
Punch down.
Bake and brush with butter.
Bake at 375\u00b0 for 50 minutes for bread or 15 to 20 minutes for rolls.