Turkey Scallop - cooking recipe

Ingredients

2 Tbsp. margarine
1 lb. ground raw turkey
1 can condensed asparagus soup
1/3 c. milk
4 c. thinly sliced potatoes
1 1/2 c. shredded American cheese
salt and pepper (as desired)

Preparation

Melt margarine in large skillet.
Add turkey and brown. Separately mix soup, milk and desired seasoning.
Put half the potatoes in greased 2-quart casserole.
Add half the cooked turkey, then half the soup mixture.
Repeat the layers.
Cover and bake at 350\u00b0 for 1 to 1 1/4 hours or until potatoes are fork-tender.
Uncover.
Sprinkle top with cheese and bake, uncovered, for 15 minutes.