Breakfast Casserole - cooking recipe

Ingredients

1 lb. sausage, cooked and drained
4 eggs, slightly beaten
2 c. grated cheese
2 c. milk
1 c. biscuit mix

Preparation

Spread sausage in 9 x 13-inch dish.
Mix remaining ingredients and pour over sausage.
Bake 30 minutes at 350\u00b0, until slightly golden brown.
Makes 8 to 10 servings.