Mother'S Chocolate Pound Cake - cooking recipe

Ingredients

1 c. butter
1/2 c. Crisco shortening
3 c. sugar
5 eggs
1/4 tsp. baking powder
1 tsp. vanilla
1 1/4 c. sweet milk
1/2 c. cocoa
3 c. flour

Preparation

Sift dry ingredients together. Cream butter, shortening and sugar. Add other ingredients and bake 1 hour and 25 minutes at 325\u00b0.
Bake in a tube pan.