Shrimp And Sausage Jambalaya - cooking recipe

Ingredients

1 medium onion, chopped
1/2 c. chopped celery
1/2 c. chopped green pepper
1/4 lb. chorizo sausage, sliced 1/4-inch thick
2 Tbsp. butter or margarine
1 1/2 c. long grain rice
2 c. tomato juice
1 (13 3/4 oz.) can chicken broth
1/2 c. chopped green onion
1 tsp. salt
1/2 tsp. leaf savory
1/2 tsp. liquid red pepper seasoning
1 lb. shelled and deveined shrimp
1/2 lb. diced, cooked ham
chopped parsley

Preparation

Saute onion, green pepper, celery and sausage in butter in a large Dutch oven for 5 minutes.
Add rice; cook and stir for 1 minute.
Add tomato juice, chicken broth, salt, savory and red pepper seasoning.
Bring to a boil, lower heat and cover.
Simmer, stirring occasionally for 20 minutes.
Stir in shrimp and ham; continue cooking for 15 minutes longer or until rice and shrimp are tender.
Stir in green onion.
Sprinkle with parsley.