Chocolate Chip Pound Cake - cooking recipe

Ingredients

1 box yellow cake mix with pudding
1 pkg. chocolate instant pudding
1 1/2 c. sugar
3/4 c. vegetable oil
3/4 c. water
4 large eggs
1 (8 oz.) carton sour cream
1 (6 oz.) pkg. semi-sweet chocolate morsels

Preparation

Combine the first 3 ingredients, stirring with a wire whisk to remove large lumps.
Add oil and next 3 ingredients, stirring until smooth.
Stir in chocolate morsels.
Pour batter into a greased and floured Bundt pan.
Bake at 350\u00b0 for 1 hour or until a wooden pick inserted in center of cake comes out clean.
Cool in pan on a wire rack 10 minutes.
Remove from pan and cool.