Party Pecan Balls - cooking recipe

Ingredients

1 1/4 c. confectioners sugar, sifted and divided
1/2 c. butter or margarine, softened
1 tsp. vanilla
1 c. sifted all-purpose flour
1/8 tsp. salt
1 c. finely chopped pecans

Preparation

Cream 1/4 cup of confectioners sugar and butter in mixing bowl until smooth. Add vanilla; blend well. Add flour and salt; blend well. Stir in pecans. Cover with aluminum foil. Refrigerate about 1 hour.