Baked Chicken Salad - cooking recipe

Ingredients

3 c. cubed cooked chicken
2 c. chopped celery
1/2 c. toasted almonds
1/2 tsp. salt
2 Tbsp. grated onion
1/2 c. chopped green pepper
1/2 c. mayonnaise
1 can water chestnuts, chopped
2 Tbsp. chopped pimiento
2 Tbsp. lemon juice
1 (10 oz.) can cream of chicken soup (undiluted)
1/2 c. grated American cheese
3 c. crushed potato chips

Preparation

Combine all ingredients (except cheese and potato chips). Toss lightly and spoon into 1-quart casserole. Spread cheese and chips on top. Bake at 350\u00b0 for 25 minutes or until heated through and brown on top. Cut into squares and serve.