Layer Salad - cooking recipe

Ingredients

1 head lettuce, chopped
1 pkg. frozen peas, cooked
6 to 8 strips bacon, fried
4 boiled eggs, sliced
1 pkg. shredded cheese (Cheddar)
1 small jar Hellmann's mayonnaise
3 Tbsp. sugar

Preparation

In a dish, in the bottom of dish, place lettuce.
Over lettuce, spread peas.
Over peas, sprinkle crushed bacon.
Over crushed bacon, place sliced eggs.
Continue layering these ingredients. Combine mayonnaise and sugar.
(Use mixer.)
Spread over top of layered salad.
Top with bacon and eggs and sprinkle with cheese.